whipped feta dip

This whipped feta dip is velvety smooth and extra creamy. I love to serve it with a fresh cucumber salad, a ton of fresh herbs, and chewy wedges of fresh pita bread.

whipped feta dip with herby cucumber salad

oz whole-milk feta cheese,

sour cream

oz cream cheese

heavy cream

tbsp olive oil,

Herby cucumber salad (all of recipe below)

pita bread,

Assorted crackers

cucumber,

tbsp red wine vinegar

tbsp extra virgin olive oil,

sumac

tsp kosher salt

black pepper

dill

parsley

Combine feta, sour cream, cream cheese and olive oil in the bowl of a food processor. Blend until velvety smooth and creamy, about 2 minutes. Transfer to a serving dish.

Use the back of a spoon to create swirls in the dip, then drizzle with extra olive oil. Serve with cucumber salad, pita wedges and crackers.

Combine cucumber, vinegar, olive oil, sumac, salt and black pepper in a medium bowl. Toss to combine. Stir in herbs. Taste, add more salt or pepper if needed (but remember to go easy on the salt&#8211; the feta dip will add plenty). Serve with whipped feta dip.

https://www.youtube.com/watch?v=3ILh4CF7kEc

RECIPE: https://www.withspice.com/blog/whipped-feta-dip/

This whipped feta dip is velvety smooth and extra creamy. I love to serve it with a fresh cucumber salad, a ton of fresh herbs, and chewy wedges of fresh pita bread.

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It doesn&#039;t get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

Whipped Feta Dip

feta (crumbled

cream cheese (softened)

garlic

Tablespoons Olive Oil

lemon juice and zest

salt

pepper

red pepper flakes

In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.

Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

https://content.jwplatform.com/videos/Q0b8XnK1.mp4

Whipped Feta Dip.mp4

A quick and easy appetizer that is literally whipped up in minutes! The salty feta, sweet honey and savory rosemary make a delicious dip for veggies, pita chips or crackers.

Rosemary & Honey Whipped Feta Dip

feta

oz cream cheese (softened to room temperature)

plain greek yogurt

tbsp honey (+ more for drizzle)

rosemary (chopped, + 1 sprig for garnish)

tbsp extra virgin olive oil

lemon juice

Combine all ingredients in a large food processor or blender. Blend until completely smooth. Drizzle with additional honey and a sprig of rosemary for garnish if desired. Serve with veggies, pita chips or crackers.

This easy whipped feta dip is creamy, rich, and tangy - perfect for serving with fresh veggies and pita bread. For the best results, seek out a block of feta cheese (NOT pre-crumbled feta) for this recipe.

feta cheese (crumbled)

milk Greek yogurt

extra-virgin olive oil (plus more for serving)

Aleppo pepper or red pepper flakes (for garnish)

parsley (for garnish)

Pita bread (baguette, or fresh veggies, for serving)

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.

Whipped feta is light, airy, and fluffy. It's an easy yet impressive recipe that takes only 5 minutes to make in a blender with 3 simple ingredients.

Whipped Feta

oz. block feta cheese

Greek yogurt

olive oil

crushed red pepper flakes (optional,

Combine all of the ingredients in a food processor or blender and process until smooth. If the texture is too thick, add in 1 teaspoon of water at a time until desired consistency is reached.

Transfer to a serving bowl and serve with a drizzle with olive oil and crushed red pepper flakes, if using.

I like that the cream cheese is added.  That cuts the sharpness of the feta which seems to have become more acidic over the years.  It may be my taste buds?  But I baked this.  YUM  I used to bake the feta and it melts and is creamy and now the cream cheese added gives it more creaminess and lightness.

Really wonderful and versatile, but it’s smoother with a creamier feta - like the French (Valbreso), Bulgarian, or REAL Greek.  I find the American crumbles too dry and (like Deb) too acidic.  If you use full fat yoghurt and a good feta I don’t think you need the cream cheese, but it can’t hurt!

Creamy whipped feta yogurt dip made with simple ingredients and topped with a drizzle of hot honey, fresh basil, and crunchy toasted almonds. This easy feta dip is the perfect balance of tangy, sweet and savory, and packs a wonderful boost of protein thanks to siggi’s yogurt. Dip your fav pita chips, bread and veggies for the ultimate appetizer.

Whipped Feta Yogurt Dip with Hot Honey, Basil &amp; Toasted Almonds

For the whipped feta yogurt:

siggi's nonfat plain yogurt

feta crumbles

lemon

½ lemon, juiced

salt and pepper

For the homemade hot honey:

honey

For topping:

lemon zest (about 1 teaspoon)

almonds

basil

For serving:

Pita chips

Make the whipped feta yogurt sauce: add yogurt, feta, olive oil, lemon zest, lemon juice and garlic to the bowl of a food processor. Process until smooth and well combined, scraping down the sides as necessary. Add salt and pepper to taste and process once more. Add to a shallow bowl that’s great for dipping.

Make the hot honey by adding honey and red pepper flakes to a small microwaveable bowl. Microwave for 15-30 seconds or until honey is slightly bubbling.

Top the whipped feta yogurt dip with lemon zest, drizzle with the hot honey, sprinkle with toasted sliced almonds and add some fresh torn basil on top. Serve with pita chips. Enjoy!

Try using feta to make this light, tangy and salty Mediterranean-inspired dip that would go perfectly with pita bread?

feta cheese ((crumbled))

mayonnaise

lemon zest

garlic ((minced))

dill ((minced))

Tablespoon sesame seeds ((for garnish))

Combine feta cheese, yogurt, mayonnaise, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth.

Add dill, basil, and pepper, salt and pulse to combine.

Transfer to a serving bowl and sprinkle lightly with sesame seeds for garnish.

Whipped Feta Dip with Sumac is perfect to make for a party, and this is also great to keep in the fridge to nibble on with veggies or low-carb pita bread. The recipe makes quite a bit so if you&#x27;re not making it for a crowd, you might want to cut it in half.

Whipped Feta Dip with Sumac

lb. Feta Cheese, crumbled

T minced garlic

T + 1 T olive oil

T fresh-squeezed lemon juice

T Sumac

Add the sour cream, crumbled Feta Cheese, minced...

Add the sour cream, crumbled Feta Cheese, minced garlic, 2 T olive oil, lemon juice, and coarse ground black pepper, to the food processor that's fitted with the steel blade.

Process the dip until it's mostly smooth, or...

Process the dip until it's mostly smooth, or with a few chunks if you prefer it slightly chunky. That took less than a minute with the Cuisinart Food Processor I used.

Put the dip in a serving dish and...

Put the dip in a serving dish and drizzle with the other tablespoon of olive oil and sprinkle with Sumac.

Serve dip with vegetables, low-carb pita bread, or...

Serve dip with vegetables, low-carb pita bread, or crackers.

Dip will keep in the fridge for at...

Dip will keep in the fridge for at least a week. (It will probably last longer, but mine was gone by then.)

This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.

Whipped Feta Dip  

½ cup plain low-fat Greek yogurt

extra virgin olive oil

Red pepper flakes (for garnish)

dill (for garnish)

Warmed pita bread

Zest the lemon and reserve the zest.

In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.

Process until smooth and airy. You may need to pause and scrape down the sides once or twice.

Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.

To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.

Ready in just 5 minutes with no cooking required, this Creamy Whipped Feta is made with salty feta and thick Greek yogurt. Pair it with pita chips or fresh vegetables for a quick and easy appetizer. Be sure to check out ideas for how to use this dip as a bed to other delicious toppings!

Creamy Whipped Feta Dip

feta,

tbsp extra virgin olive oil, more as needed

Aleppo pepper, (or red pepper flakes (to your taste))

mint

pine nuts, (optional)

pistachios, (optional)

In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.

Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.

Serve with pita chips or pita wedges.

https://content.jwplatform.com/videos/odnEBgge.mp4

This creamy Whipped Feta Dip With Roasted Cherry Tomatoes is so smooth and delicious, with a hint of lemon and garlic. Fantastic on its own, but incredible with roasted tomatoes and olives. One of the best appetizers ever, perfect for snacking!

feta cheese

garlic (minced)

cherry tomatoes

olive oil (extra virgin)

salt (or

½ teaspoon pepper (or

olives

greek yogurt

Preheat the oven

Preheat the oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Roast the tomatoes

Roast the tomatoes: Place the cherry tomatoes on the prepared baking sheet, drizzle with olive oil and season with salt and pepper. Toss well. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until tomatoes are soft and begin to burst.

Make the dip: To a food processor, add the feta cheese, yogurt, garlic and lemon zest. Pulse until smooth for about 3 to 4 minutes, scraping down the sides of the processor bowl as necessary.

Finish and serve

Finish and serve: Transfer the dip to a shallow plate or bowl, top with roasted cherry tomatoes and kalamata olives. Sprinkle with sumac and drizzle with a bit of good extra virgin olive oil if preferred.

https://content.jwplatform.com/videos/SfwMQWC6.mp4

Whipped Feta Dip is creamy, tangy and so satisfying with Pita Chips or fresh veggies for dipping. One of the easiest appetizer recipes.

Whipped Feta Dip Recipe

feta cheese block

oz cream cheese (cold)

sour cream (cold)

Tbsp extra virgin olive oil (plus more for serving)

Tbsp lemon juice (freshly squeezed (make sure to zest it first))

garlic (minced

tsp fine sea salt (plus more to taste)

EVOO

Parsley (finely chopped, to garnish)

Red Pepper flakes (crushed,

black pepper (to garnish)

Pita Bread

Pita Chips

Sliced vegetables (cucumbers, radishes, bell pepper, small tomatoes)

In the bowl of a food processor fitted with a chopping blade, combine all of the feta dip ingredients. Blend on high speed for 3-4 minutes, or until completely smooth, scraping down the bowl halfway.

Transfer to a shallow serving bowl and swirl the top with a spoon to create grooves. Drizzle all over with extra virgin olive oil, sprinkle on crushed red pepper flakes, parsley, lemon zest and freshly cracked black pepper.

Serve right away with Pita Chips or vegetables for dipping, or cover and refrigerate.*

This quick and easy appetizer is perfect for any occasion. A creamy, fluffy dip made with whipped salty feta, paired with a honey blend of chili flakes and garlic. Serve alongside crispy pita bread, crackers or a veggie platter for a delightful starter.

Whipped feta dip with spicy honey

200 g/7 oz feta

100 g/3.5 oz full fat ricotta

g/1.5 oz full fat sour cream

salt + black pepper (to taste)

tbsp honey

garlic (finely

tsp crushed red chili flakes

chives (for topping (optional))

tsp za’atar (for topping)

tsp black & white sesame seeds (for topping)

pita chips (naan

Feta, ricotta and sour cream should be at room temperature.

Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper.

In a saucepan, heat olive oil over low. Add garlic, sauté until fragrant, about 1 minute. Turn off the heat. Stir in honey, lemon juice and chili flakes. Season with salt and pepper.

Serve the whipped feta drizzled with spicy honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper and chili flakes.

Enjoy with pita chips, naan or on a veggie platter.

Leftovers can be used as a spread or a dressing.

I&#039;m officially obsessed with this Whipped Feta with Roasted Vegetables that you can serve as a beautiful side dish, or a fun appetizer to share with a crowd.

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