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Prep Time: 15 minutesTotal: 15 minutesServings: 8Author : Holly EricksonIngredients Remove All · Remove Spices · Remove Staples
8 ounces feta, crumbled 3/4 cup plain Greek yogurt 1 to 2 garlic cloves, smashed 1/2 teaspoon sea salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 teaspoons dried dill 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice (from one lemon) Fresh parsley, minced, for garnish (optional) Fresh dill, minced, for garnish (optional) Chives, minced, for garnish (optional) Chili flakes, for garnish (optional) Flaky salt, for garnish (optional) Raw carrots Raw cucumbers, sliced Raw bell peppers, sliced Grilled cauliflower Grilled zucchini Grilled broccolini Pita bread, cut into wedges and toasted
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Add to ChromeStep 1
In the base of a blender or food processor, combine the feta, yogurt, garlic, salt, onion powder, garlic powder, dill, basil, oregano, olive oil, and lemon juice. Blend until smooth, about 1 minute.
Step 2
Garnish with herbs, chili flakes, and flaky salt if using. Serve with vegetables and pita bread on the side.