Step 1

Step 1: Cook the Beetroot

Step 2

Halve the beetroot and place them in a pan of boiling salted water.

Step 3

Cook until tender, about 20 minutes. Drain and set aside to cool enough to handle.

Step 4

Step 2: Prepare the Whipped Feta

Step 5

In a blender or small food processor, combine the feta, Greek yogurt, and lemon juice.

Step 6

Blend until smooth and creamy. Set aside.

Step 7

Step 3: Make the Beetroot Dressing

Step 8

In a small bowl, whisk together the red wine vinegar, date molasses (or honey), and olive oil. Set aside.

Step 9

Step 4: Prepare the Beetroot for Serving

Step 10

Once the beetroot is cool, peel and cut into small cubes.

Step 11

Toss the beetroot cubes in the dressing and let stand for 5 minutes to absorb the flavors.

Step 12

Step 5: Assemble the Dish

Step 13

Swirl the whipped feta across a serving plate using the back of a spoon.

Step 14

Pile the dressed beetroot on top of the whipped feta, leaving any excess dressing behind.

Step 15

Sprinkle the chopped pistachios and dill over the beetroot.

Step 16

Drizzle with extra olive oil and season with freshly