Step 1

Preheat the oven to 180C / 350F

Step 2

Place your tomatoes and peeled garlic cloves on a baking tray, drizzle over 2 tbsp of olive oil, and season with salt and pepper.

Step 3

Roast the tomatoes and garlic in the oven for 30-40 minutes until they are starting to caramelize and the skins are slightly charred. Remove from the oven and allow to cool.

Step 4

Place your feta and cream cheese in a mixing bowl and whip until smooth. You can add a splash of milk while whisking to slacken the feta dip if needed.

Step 5

Arrange the roasted tomatoes and garlic on top of the whipped feta dip on a plate, and drizzle over honey, lemon zest, fresh thyme leaves and more olive oil.

Step 6

Serve the whipped feta with roasted tomatoes with warm pittas or flatbreads and enjoy.