Step 1

Slice the lemons in half. Then, squeeze them over a mixing bowl to collect the juice.

Step 2

Remove any lemon pips from the juice, and pour it directly into the blender.

Step 3

Pour the heavy cream, condensed milk, and ice cubes into the blender, and cover the blender with its lid.

Step 4

Blend the mixture on high for 15 seconds.

Step 5

Pour the whipped lemonade into serving glasses, top it with spray whipped cream, and add an optional lemon garnish on the glasses.