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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Cost: $2.50 /serving
Author : Gwynn Galvin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place ricotta cheese in food processor or blender and process until smooth and creamy.
Step 2
Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
Step 3
Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.
Step 4
Serve with bread slices, crackers and/or your favorite vegetable dippers.
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