Step 1

Place ricotta cheese in food processor or blender and process until smooth and creamy.

Step 2

Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.

Step 3

Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.

Step 4

Serve with bread slices, crackers and/or your favorite vegetable dippers.