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whipped ricotta
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Ingredients
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Instructions
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Step 1
Preheat oven to 180C.
Step 2
Coat your mini tomatoes in 1 tbsp of EVOO & Mingles Garlic and Herb Seasoning then place in the oven to roast.
Step 3
Add ricotta & a generous sprinkle of green goddess seasoning to a small blender and blend until smooth and creamy.
Step 4
Add your creamy dip to a bowl, top with roasted tomatoes, green goddess seasoning and fresh basil.
Step 5
Serve with toasted baguette and enjoy.
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