Whiskey Honey Lemon Cough Syrup

Name: Whiskey Honey Lemon Cough Syrup
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp whiskey; 1 tbsp honey; 1 tbsp lemon juice (fresh or lemon concentrate); 1 cup warm water or herbal tea (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $5.33 /serving

Author : HWC Magazine

beverages cough syrup honey

Ingredients

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1 tbsp whiskey1 tbsp honey1 tbsp lemon juice (fresh or lemon concentrate)1 cup warm water or herbal tea (optional)

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Instructions

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Step 1

Mix whiskey, honey and lemon juice together and stir well.

Step 2

Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.

Step 3

Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.