White Bean Blondies

Name: White Bean Blondies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups cooked white beans (I used great northern); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup honey; 2 tsp vanilla (make your own here); 1/2 cup + 2 Tbsp rolled oats; 1/4 cup butter, melted; 1/2 cup vanilla chips (optional, can use whatever chips you’d like)

4.8

(33)

dontwastethecrumbs.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 9

Author : Tiffany

white bean blondies white bean brownies

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups cooked white beans (I used great northern)1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 cup honey2 tsp vanilla (make your own here)1/2 cup + 2 Tbsp rolled oats1/4 cup butter, melted1/2 cup vanilla chips (optional, can use whatever chips you’d like)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350F. Line an 8×8 glass pan with parchment paper.

Step 2

Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.

Step 3

Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.

Step 4

Allow the brownies to cool completely before cutting.