white bean brownies

Double chocolate is always the answer when it comes to brownies! These Double Chocolate White Bean Brownies are so simple and packed with protein and the goodness of white beans. Toss everything in the food processor and bake, that's it!

Double Chocolate White Bean Brownies

white beans

cocoa powder

c dark chocolate chips (divided)

T almond butter (or desired nut

tsp baking powder

tsp baking soda

vanilla

tsp sea salt

Preheat oven to 350°F.

Combine all ingredients except 2 T chocolate chips in a food processor or blender.&nbsp;Process until smooth.

Pour batter into a parchment lined 8x8 pan evenly. If you like thicker brownies, use a bread pan but cook a bit they may need to cook a bit longer.

Add remaining chocolate chips spreading over the top and gently pressing.

Bake for about 30 minutes or until a toothpick comes out clean.

Allow to cool for about 10 minutes before digging in!

Naturally sweetened recipe for delicious white bean blondies - my kids love it! Baking with beans instead of flour adds protein to this healthy dessert. Plus, they can be made gluten-free. 

White Bean Blondies

beans

tsp salt

honey

tsp vanilla (make your own here)

+ 2 Tbsp rolled oats

butter, melted

vanilla chips

Preheat the oven to 350F. Line an 8&#215;8 glass pan with parchment paper.

Combine all the ingredients in a blender and blend until the batter is mostly smooth. You likely will have some oats that are not entirely ground up, but the rest of the batter should be smooth.

Pour the batter into the prepared pan and bake for 15-20 minutes, until the tops are medium golden brown. Careful not to undercook the brownies as the center will remain gooey.

Allow the brownies to cool completely before cutting.

This was awesome, I omitted vanilla chips and added walnuts. My partner who would normally never eat something like this loved it. Was wondering if anyone tried to sub something to avoid so much butter but I understand that’s part of the depth of flavor of a blondie.

Made the recipe with two minor changes: baked it in an 8x8 silicone pan and topped it with roasted, mixed nuts (pistachio/walnut pieces/slivered almond).  Simple recipe.  Worked perfectly.  Very tasty; not even a hint of bean taste or texture.  The center does stay very dense; might omit baking soda and use 1 1/2 tsp baking powder next time to help it raise a bit more.  Definitely a recipe I'll keep on hand when I need to make a vegan desert.

If I'd choose a layer out of 5 to be in my birthday cake Id choose this! Simple delightful taste couldn't be easier.

It tastes great, but the inside is staying uncooked and mushy. :-(

I made these using Canadian maple syrup and coconut oil instead of butter the 2nd time and i topped them with espresso chocolate chips. My husband went crazy for them! Awesome flourless recipe! I'm going to make them dairy free next time and use the enjoy life chocolate chips. Thanks!

Holy cow these are good. I have made bean brownies with eggs and melted baking chocolate many, many times, and these are even better. I am in awe.

They were amazing my whole family enjoyed it.

I don't leave a lot of comments. I was slightly skeptical but like trying different ways to make things healthy. We started a bean protocol by Karen Hurd (look it up if you haven't heard of it!) And are eating many more beans. Was trying to find different ways to eat them.... and found this. Simply amazing! Butterscotch flavorfor sure. Committed white chocolate to keep refined sugar free. Half the honey and some stevia to keep sweet- I think I'd take these over any cake! And super easy, I live when you can throw things in a blender and that's all you do for the prep! Great recipe!

Great recipe. I used 1 cup great northern beans and 1/2 cup mashed cooked sweet potato.  Baked in muffin cups. Baked 21 minutes. Added 1 tsp salt. Added 2tsp cinnamon

Great recipe. I used 1 cup great northern beans and 1/2 cup mashed cooked sweet potato.  Baked in muffin cups. Baked 21 minutes. Added 1 tsp salt. Added 2tsp cinnamon. The white chocolate chips are a must.

That sounds so yummy! I will try that the next time around.

Added half a 280g Whittaker's white choc block chopped into pieces , and 3 TBS honey and turned out AMAZING no faults fluffy and firm , kids love it so do adults

These were very good. I used sugar free salted caramel chips instead of the white chocolate chips. Definitely want to make again and try adding nuts etc. This is going to be one of my go-to recipes. Super quick and simple!

Top 2 white bean brownies recipes from across the web

The most viewed white bean brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Double Chocolate White Bean Brownie...

White Bean Blondies

Top 2 white bean brownies recipes from across the web

The most viewed white bean brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Double Chocolate White Bean Brownie...

White Bean Blondies

The most viewed white bean brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine