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Export 13 ingredients for grocery delivery
Step 1
To a large Dutch oven, add the olive oil and heat over medium-high heat.
Step 2
Add the onion, celery, carrot and potatoes. Sauté for 10 minutes. Stir every minute or so, just to keep the potatoes from sticking to the bottom of the pan.
Step 3
Add the beans, broth, water, thyme sprigs, rosemary, sage leaves, smoke paprika, salt, and pepper. Bring this to a boil. Let the mixture simmer until the potatoes are almost fully tender, about 12-15 minutes.
Step 4
Add the cabbage, stir, and simmer until soft, about 5-7 minutes.
Step 5
Remove the whole sprigs of herbs and Parmesan rind and serve in bowls drizzled with olive oil and Parmesan cheese (optional).
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