cabbage bean soup

Simple ingredients create a hearty and nourishing Cabbage Bean Soup. Cooked on the stovetop in a Dutch oven or soup pot, this White Bean Cabbage Soup with Potatoes is a steamy one-pot recipe that will serve up cozy during the coldest months of the year. Get dinner on the table quickly with a simmer time of just 20 minutes, or cook up to 40 minutes for a softer, creamier texture. This recipe is vegetarian or vegan and easily gluten free.*This soup relies on a high-quality broth to deliver the best flavor. If using prepared broth, I like and use Better Than Bouillon Vegetable Base.

Hearty White Bean and Cabbage Soup with Potatoes

Unsalted Butter (olive oil

(345 grams) Leeks (sliced thin, about two large leeks)

(285 grams) Russet

Fat Cloves of Garlic (minced, add up to 6 cloves

Sea (+

(425 grams) Cooked Cannellini Beans (drained and rinsed)

4-5 Thyme Springs (tied)

Lemon

Shaved Parmesan Cheese (for garnish (optional))

Fresh Ground Pepper

In a large 4-quart (3.8 liters) Dutch Oven or stock-pot, add the olive oil (or butter and melt) and heat until shimmering. Add the leeks and cook, stirring frequently on medium-low until they&#039;re soft with a bit of golden color, about 10 minutes. Watch them close, as they can burn easily. 

Add the cabbage to the leeks. Cook on medium low stirring occassionally to cook down, about 9-10 minutes (the pot will be very full!). 

Add garlic, 1/2 tsp salt, broth, potatoes and thyme bundle. Bring to a simmer, then cook on a low simmer for about 20 minutes for a fork tender potato (this will vary depending on type of potato and size of cut, so test to taste), or 40 minutes to let the potatoes soften further (this time is flexible - cooking the potatoes longer will allow them to be more creamy and melt into the soup - yum!) 

Remove the thyme bundle, stir in the beans and a good squeeze of lemon (it brightens the soup). Warm through, about five minutes. Taste to adjust salt and pepper seasoning as needed. Due to variations in salt content in vegetable broth, add salt to taste. I&#039;m pretty generous with it in this recipe. Garnish with shaved parmesan and fresh thyme leaves if desired. 

Store in a lidded container in the refrigerator for up to three days. This soup is freezer friendly. Freeze in individual containers for lunch portion servings or a larger family size container. Thaw overnight in the fridge and gently rewarm on the stovetop.&nbsp;

Delicious and easy to make (other than lots of chopping), I might add more beans next time, but oh so good!

Do you can this. Or has anyone tried canning it?

Delicious! I made as written except I used dried thyme instead of fresh thyme. Easy and quick. Will be part of the soups I make throughout fall and winter.

Sadly this was not one of my favorite recipes on this site although many have been such as the smashed chickpea salad sandwiches and some others. I love every ingredient used but they did not work well together. Perhaps if it had called for onion instead of garlic. I don’t know. Followed the recipe exactly and I have a vat of soup that I will eat because I don’t like to waste food but will not enjoy.

Loved it! I added some carrot and parsnip just because I really wanted to lean into the fall hearty soup feel! Probably used 6 cloves of garlic and added a healthy amount of lemon juice to my bowl. Ate it with half of a toasted everything bagel—the caraway and other seasonings were a perfect pairing with the cabbage, leeks and potatoes!! Your recipes never disappoint, Traci!

This soup was very good.  It was very easy to make and my friends loved it.  We had this while we waited out Hurricaine Hilary.  Perfect for a cold rainy day.

For both salad and soup! So good as is. So easy to tweek. I like to keep baggies of chopped salad goodies in fridge to top, the best looking greens at the 'farmers market'.I have given up on grocery store produce! Always have nuts and dried fruits, too. I make vegan salad dressings or, just lemon juice&amp;evoo. I do freeze leftover soup. When cooking a steak , chop 
 ham steak with a bone, I save the bone and some of the au jus for soup starters. The ham steak bones are great for a pot of beans. If I have a little leftover cooked meat or veggies I just add to the warming leftover soup. The posibilites are endless!! Thanx Traci! Happy Healthy Holidaze!raf

https://content.jwplatform.com/videos/z4WA2wtn.mp4

Hearty, easy, nourishing and so mouth-watering; White Bean Cabbage Soup is a steamy one-pot recipe that will serve up cozy during the coldest months of the year. This vegetarian or vegan cabbage soup recipe is freezer friendly and gluten free.

White Bean Cabbage Potato Soup

Delicious, creamy white bean cabbage soup full of vegetables. Use vegetable broth to make it vegan!

White Bean Cabbage Soup

olive oil

onion,

celery,

carrots,

medium Russet potatoes, peeled and diced (~4 cups)

chicken broth

water

thyme

rosemary

sage leaves

smoked paprika

salt

black pepper

bag of angel hair finely shredded cabbage

For serving: olive oil Parmesan

To a large Dutch oven, add the olive...

To a large Dutch oven, add the olive oil and heat over medium-high heat.

Add the onion, celery, carrot and potatoes. Sauté...

Add the onion, celery, carrot and potatoes.  Sauté for 10 minutes. Stir every minute or so, just to keep the potatoes from sticking to the bottom of the pan.

Add the beans, broth, water, thyme sprigs, rosemary,...

Add the beans, broth, water, thyme sprigs, rosemary, sage leaves, smoke paprika, salt, and pepper. Bring this to a boil. Let the mixture simmer until the potatoes are almost fully tender, about 12-15 minutes.

Add the cabbage, stir, and simmer until soft,...

Add the cabbage, stir, and simmer until soft, about 5-7 minutes.

Remove the whole sprigs of herbs and Parmesan...

Remove the whole sprigs of herbs and Parmesan rind and serve in bowls drizzled with olive oil and Parmesan cheese (optional).

https://mediavine-res.cloudinary.com/video/upload/fdigyyjxtjpfhbe58lly.mp4

This one pot meal makes an herby, savory bowl of soup that is so comforting! My White Bean Cabbage Soup uses all the winter herbs, smoked paprika, and a bag of pre-shredded cabbage to make preparation so simple!

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Top 2 cabbage bean soup recipes from across the web

The most viewed cabbage bean soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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White Bean Cabbage Soup

The most viewed cabbage bean soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine