Step 1

Heat the oil in a stock pot over medium heat. Add the onion, carrots, celery, garlic and dry seasonings. Cook down for 5 minutes, stirring frequently. Pour in the broth & beans, bring to a boil, lower heat and simmer for 15 minutes.

Step 2

Pour in the non-dairy milk & gnocchi* and boil for another 10 minutes.

Step 3

Right before serving add in the spinach and cook until just wilted. Taste and add salt if needed.

Step 4

Serve hot with fresh basil and garlic toast.