Step 1

Soak the beans in cold water overnight, then drain and put in a saucepan. Cover with water and place the lid on. Bring to the boil, then reduce the heat and cook until the beans are soft. Drain.

Step 2

Pour the Real Soup Base into a large saucepan and add carrot, potatoes, onion, garlic, marjoram, cheese kransky, chorizo, 1L of water, then cover with a lid and bring to boil. Reduce the heat and cook until the carrot and potatoes are soft.

Step 3

Add the beans, then stir and slowly pour cornflour mixed with a little bit water to make the soup thicker. Keep stirring, then taste and season with Vegeta gourmet stock. Taste again to see if anything needs to be added.

Step 4

Serve on its own and garnish with fresh parsley.