5.0
(3)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a pot over medium heat, add the onion, carrot, celery, garlic, and oregano. Sauté until softened, approximately 5 minutes.
Step 2
Add the vegetable broth, drained and rinsed can of beans, lemon juice and lemon zest to the pot. Bring to a boil, then simmer for 10 minutes covered.
Step 3
Stir in fresh dill and orzo and cook for another 10 minutes until the orzo is cooked through, keeping the lid off and stirring intermittently to prevent the orzo from sticking.
Step 4
Stir in the cashew butter or tahini and turmeric, along with the kale until heated through. Serve immediately.
Your folders
emilieeats.com
5.0
(1)
30 minutes
Your folders
halfbakedharvest.com
4.6
(678)
15 minutes
Your folders
halfbakedharvest.com
Your folders
carolbeecooks.com
4.7
(6)
30 minutes
Your folders
chefsavvy.com
5.0
(2)
30 minutes
Your folders
dishingouthealth.com
5.0
(268)
35 minutes
Your folders
jenneatsgoood.com
4.1
(69)
40 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
makingthymeforhealth.com
5.0
(2)
20 minutes
Your folders
saltandlavender.com
4.9
(10)
25 minutes
Your folders
halfbakedharvest.com
4.3
(496)
240 minutes
Your folders
americastestkitchen.com
4.2
(233)
Your folders
myrecipes.com
4.5
(18)
Your folders
pinchofyum.com
4.8
(107)
30 minutes
Your folders
thechunkychef.com
5.0
(11)
25 minutes
Your folders
forksoverknives.com
4.0
(4)
Your folders
simple-veganista.com
5.0
(23)
20 minutes
Your folders
epicurious.com
4.0
(25)
Your folders
thegardengrazer.com
4.9
(7)
20 minutes