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Export 10 ingredients for grocery delivery
Step 1
Preheat a Dutch oven over medium heat and add 2 tbsp olive oil.
Step 2
Add diced onion and celery and cook for about 10 minutes until it’s translucent and starts to caramelize.
Step 3
Then add chopped carrots and cook for a few more minutes.
Step 4
Then add 30 oz drained and rinsed Great Northern beans, 12 cups vegetable broth, and ½ tbsp Italian seasoning. Increase the heat to high and bring everything to boil.
Step 5
Once it’s boiling, lower the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes.
Step 6
Add diced potatoes and cook for 10 minutes.
Step 7
Then add chopped kale and green beans and cook for another 10 minutes or until everything is properly cooked.
Step 8
Season with the salt and this delicious white bean vegetable stew is ready to be served!
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