Step 1

Preheat a Dutch oven over medium heat and add 2 tbsp olive oil.

Step 2

Add diced onion and celery and cook for about 10 minutes until it’s translucent and starts to caramelize.

Step 3

Then add chopped carrots and cook for a few more minutes.

Step 4

Then add 30 oz drained and rinsed Great Northern beans, 12 cups vegetable broth, and ½ tbsp Italian seasoning. Increase the heat to high and bring everything to boil.

Step 5

Once it’s boiling, lower the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes.

Step 6

Add diced potatoes and cook for 10 minutes.

Step 7

Then add chopped kale and green beans and cook for another 10 minutes or until everything is properly cooked.

Step 8

Season with the salt and this delicious white bean vegetable stew is ready to be served!