White Boiled Shrimp

Name: White Boiled Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb (0.4kg) live shrimp; 4 cups water, for boiling; 2 inch (5cm) piece ginger, peeled and cut into thin strips; 2 stalks scallion, cut into 2-inch lengths; 1 tablespoon Chinese Shaoxing wine; 2 tablespoons soy sauce, add 1 teaspoon of hot water to dilute it; 1 teaspoon Chinese black vinegar; sliced green chilies, (optional)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Rasa Malaysia

white boiled shrimp

Ingredients

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1 lb (0.4kg) live shrimp4 cups water, for boiling2 inch (5cm) piece ginger, peeled and cut into thin strips2 stalks scallion, cut into 2-inch lengths1 tablespoon Chinese Shaoxing wine2 tablespoons soy sauce, add 1 teaspoon of hot water to dilute it1 teaspoon Chinese black vinegarsliced green chilies, (optional)

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Instructions

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Step 1

Rinse the shrimp thoroughly. Mix the dipping sauce ingredients together. Set aside.

Step 2

Bring water to boil, add the ginger, scallions and wine. Transfer the shrimp into the water, cover it, and boil the shrimp until cooked, about 2 minutes. Drain the shrimp and transfer to a serving platter.

Step 3

Serve immediately with the Dipping Sauce.