Name: White Boiled Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 lb (0.4kg) live shrimp; 4 cups water, for boiling; 2 inch (5cm) piece ginger, peeled and cut into thin strips; 2 stalks scallion, cut into 2-inch lengths; 1 tablespoon Chinese Shaoxing wine; 2 tablespoons soy sauce, add 1 teaspoon of hot water to dilute it; 1 teaspoon Chinese black vinegar; sliced green chilies, (optional)

White boiled shrimp &ndash; a classic Hong Kong recipe where shrimp are boiled and served with a soy ginger sauce.

White Boiled Shrimp

lb (0.4kg) live shrimp

water,

2 inch (5cm) piece ginger, peeled and cut into thin strips

scallion,

Chinese Shaoxing wine

soy sauce, add

Chinese black vinegar

green chilies, (optional)

Rinse the shrimp thoroughly. Mix the dipping sauce...

Rinse the shrimp thoroughly. Mix the dipping sauce ingredients together. Set aside.

Bring water to boil, add the ginger, scallions...

Bring water to boil, add the ginger, scallions and wine. Transfer the shrimp into the water, cover it, and boil the shrimp until cooked, about 2 minutes. Drain the shrimp and transfer to a serving platter.

White Boiled Shrimp

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Rasa Malaysia

Ingredients

Instructions

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