white boiled shrimp

White boiled shrimp &ndash; a classic Hong Kong recipe where shrimp are boiled and served with a soy ginger sauce.

White Boiled Shrimp

lb (0.4kg) live shrimp

water,

2 inch (5cm) piece ginger, peeled and cut into thin strips

scallion,

Chinese Shaoxing wine

soy sauce, add

Chinese black vinegar

green chilies, (optional)

Rinse the shrimp thoroughly. Mix the dipping sauce...

Rinse the shrimp thoroughly. Mix the dipping sauce ingredients together. Set aside.

Bring water to boil, add the ginger, scallions...

Bring water to boil, add the ginger, scallions and wine. Transfer the shrimp into the water, cover it, and boil the shrimp until cooked, about 2 minutes. Drain the shrimp and transfer to a serving platter.

Serve immediately with the Dipping Sauce.

Top 2 white boiled shrimp recipes from across the web

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White Boiled Shrimp

White Boiled Shrimp

Top 2 white boiled shrimp recipes from across the web

The most viewed white boiled shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Boiled Shrimp

White Boiled Shrimp

The most viewed white boiled shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine