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Export 4 ingredients for grocery delivery
Step 1
Prepare all ingredients and set aside. Heat the milk using the microwave or stovetop until hot but not boiling and set aside.
Step 2
Place a medium saucepan over medium-low heat. Add the butter and let it melt completely. Immediately add the flour and whisk rapidly to form a bubbly paste, less than 1 minute.
Step 3
Add the milk 1/3 cup at a time, whisking continuously until the sauce starts thickening before adding the next batch. (If this takes longer than a minute or two, raise the heat slightly.) Scrape the bottom and sides of the saucepan with the whisk to prevent sticking.
Step 4
Once all of the milk has been added, set the whisk aside and switch to a wooden spoon. Stir until the sauce starts bubble or becomes thick enough to coat the back of the spoon.
Step 5
Remove the saucepan from the heat. Stir in the cheese and optional seasonings until the sauce is creamy and smooth. Serve immediately.
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