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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
Step 2
Mix the chicken together with 1 cup of the cheese.
Step 3
Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
Step 4
In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
Step 5
Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
Step 6
Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
Step 7
Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
Step 8
Bake for 20 to 25 minutes or until golden and bubbly.
Step 9
Sprinkle with cilantro just before serving.
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