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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 150C.
Step 2
Melt chocolate and margarine in microwave for 1-2 minutes.
Step 3
Add water and sugar, stir and put in microwave until sugar has dissolved. Set aside to cool.
Step 4
Line and grease the base and sides of a cake pan.
Step 5
Mash bananas, eggs and vanilla together in a separate bowl until it has a paste-like consistency.
Step 6
When cool add sifted flours to the chocolate mixture. Add the egg and banana and mix well, using a whisk.
Step 7
Pour into prepared pan and cook for approximately 45 minutes to 1 hour, depending on size of tin.
Step 8
Cake is cooked when skewer comes out clean and the sides should be a light golden color.
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