White chocolate and blackberry muffins

Name: White chocolate and blackberry muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups plain flour; 2 tsp baking powder; 1/2 cup caster sugar; 125g white choc bits; 2 eggs, lightly beaten; 1 cup buttermilk; 1 tsp vanilla extract; 100g butter, melted; 150g punnet blackberries

4.9

(56)

www.taste.com.au

Your recipes

Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 12

Cost: $1.85 /serving

Author : Annette Forrest

snack dessert bake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.

Step 2

Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.

Step 3

Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.

Step 4

Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.