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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
Step 2
Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
Step 3
Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
Step 4
Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
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