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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 30 minutes
Total: 55 minutes
Servings: 12
Cost: $1.85 /serving
Author : Annette Forrest
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
Step 2
Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
Step 3
Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
Step 4
Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
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