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white chocolate and macadamia cookies

4.5

(64)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Ingredients

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Instructions

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Step 1

Line a baking tray with non-stick baking paper. Preheat oven to 175°C.

Step 2

Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.

Step 3

Fold in the plain flour and self-raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.

Step 4

Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.

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