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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 190C/180C Fan/Gas Lightly grease a 20x20cm/8x8in square tin.
Step 2
Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon.
Step 3
Add the eggs one at a time, beating until smooth after each addition. Mix in the flour (or ground nuts or oats) and mix until well combined. Gently stir in the mango and white chocolate.
Step 4
Pour the batter into the prepared tin. Bake for 40–45 minutes. Cool in the tin for 10 minutes before turning it out and slicing into squares.
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