Step 1

Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.

Step 2

In a large bowl, add your Melted butter and Sugars and beat till smooth.

Step 3

Add in the Eggs and beat again till smooth.

Step 4

Add in the Flour and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!

Step 5

Add in your White Chocolate and fold through!

Step 6

Pour the mixture into the tin, and spread. Dollop on the caramel, and lightly swirly through the blondie mixture.

Step 7

Bake the Blondies in the oven for 30 minutes, or until there is an ever so slight wobble in the middle. (See notes below)

Step 8

Leave to cool in the tin. Drizzle over some extra caramel if you fancy!