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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
Step 2
In a large bowl, add your Melted butter and Sugars and beat till smooth.
Step 3
Add in the Eggs and beat again till smooth.
Step 4
Add in the Flour and Cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!
Step 5
Add in your White Chocolate and fold through!
Step 6
Pour the mixture into the tin, and spread. Dollop on the caramel, and lightly swirly through the blondie mixture.
Step 7
Bake the Blondies in the oven for 30 minutes, or until there is an ever so slight wobble in the middle. (See notes below)
Step 8
Leave to cool in the tin. Drizzle over some extra caramel if you fancy!
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