Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat oven to 325°F.
Step 2
Mix flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating after each addition until well blended. Stir in cherries, nuts and 1-1/2 cups chocolate.
Step 3
Roll out dough to 1/4-inch thickness on floured surface. Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps. Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 4
Bake 10 to 12 min. or until lightly browned; turn. Bake 10 to 12 min. or until slightly dry and golden brown. Remove to wire racks; cool completely.
Step 5
Melt remaining chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.
Your folders
familycookierecipes.com
20 minutes
Your folders
myfoodandfamily.com
58 minutes
Your folders
myfoodandfamily.com
1 hours, 10 minutes
Your folders
myfoodandfamily.com
1 hours
Your folders
skinnytaste.com
5.0
(3)
25 minutes
Your folders
myfoodandfamily.com
50 minutes
Your folders
culinaryhill.com
5.0
(19)
65 minutes
Your folders
shelovesbiscotti.com
4.6
(5)
60 minutes
Your folders
tasteofhome.com
5.0
(4)
45 minutes
Your folders
barefootcontessa.com
Your folders
familycookierecipes.com
10 minutes
Your folders
familycookierecipes.com
Your folders
taste.com.au
4.0
(1)
Your folders
rainbowinmykitchen.com
Your folders
verybestbaking.com
Your folders
myfoodandfamily.com
1 hours, 20 minutes
Your folders
pillsbury.com
Your folders
onceuponachef.com
5.0
(286)
50 minutes
Your folders
marthastewart.com