White Chocolate Fudge
mildlymeandering.com
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 3 hours, 10 minutes
Servings: 16
Author : madi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Line an 8x8" pan with aluminum foil and set aside.
Step 2
In a medium saucepan over medium heat, combine all ingredients. Stir continuously until white chocolate chips have fully melted.
Step 3
Remove from heat and transfer to the lined pan and spread it evenly.
Step 4
Refrigerate for 3+ hours or until fudge is completely firm.
Step 5
Remove fudge from pan and slice into pieces before serving.