Step 1

Line an 8x8" pan with aluminum foil and set aside.

Step 2

In a medium saucepan over medium heat, combine all ingredients. Stir continuously until white chocolate chips have fully melted.

Step 3

Remove from heat and transfer to the lined pan and spread it evenly.

Step 4

Refrigerate for 3+ hours or until fudge is completely firm.

Step 5

Remove fudge from pan and slice into pieces before serving.