White Chocolate Lava Cake Recipe

Step 1

To begin with this dessert recipe, take a bowl and add chocolate, butter in a bowl and put the bowl over a pan of water placed over medium flame. This will help you in melting the chocolate. Keep stirring it to avoid it from burning.

Step 2

Whisk the mixture and let it melt completely. Remove from heat and add powdered sugar, egg yolk. Whisk all the ingredients to combine them together in the form of a smooth batter. Meanwhile, preheat the oven at 190 degree Celsius.

Step 3

Now, grease the ramekin with a little butter or oil and pour 3/4th chocolate mixture evenly into it. Now, place the filled ramekins in preheated oven and bake the cake for 5 minutes. Once done, remove the baked cakes from the oven.

Step 4

One done, garnish with mint leaves, icing sugar and strawberry syrup and serve immediately to enjoy!