White Chocolate Macadamia Nut Granola - Cooking for Keeps

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl mix together, oats, almonds and macadamia nuts and coconut.

Step 3

In a liquid measuring cup, mix together honey, brown sugar and coconut oil. Microwave in 15 second increments, until brown sugar and coconut oil have melted, stirring in between each increment.

Step 4

Toss liquid ingredients with oats, almonds and macadamia nuts until it's evenly coated. Toss with salt.

Step 5

Spread granola evenly on a rimmed baking sheet,

Step 6

Bake for 25-30 minutes, stirring every ten minutes to ensure the granola doesn't burn. When it's golden brown remove from oven. Let cool for five minutes.

Step 7

While the granola is still warm, sprinkle with white chocolate. Let sit for another five minutes, then toss until chocolate has covered most of the granola.

Step 8

Let cool completely.

Step 9

Store in airtight container.