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white chocolate mud cake recipe

4.5

(72)

www.bestrecipes.com.au
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Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 12

Cost: $1.88 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 150C.

Step 2

Cake: Heat butter, sugar, chocolate and water in a saucepan and stir over low heat until well combined.

Step 3

Sift both flours together and blend into chocolate mixture.

Step 4

Stir in eggs, sour cream and vanilla.

Step 5

Pour the mixture into a deep 20cm pan and cook for approximately 1-2 hours depending on your oven.

Step 6

Icing: Cream together the butter and icing sugar, then add melted chocolate.

Step 7

Spread icing over the cake.

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