White Chocolate Red Velvet Cookies

Name: White Chocolate Red Velvet Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups flour; 1 tsp. baking soda; 1 cup butter or margarine, softened; 1 cup packed brown sugar; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 eggs; 2 tsp. red food coloring; 2 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped; Reynolds® Parchment Paper

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 17.5

Author : My Food and Family

bakers white chocolate baking chocolate baking soda

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and food coloring; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.

Step 3

Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.

Step 4

Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.