Step 1

Cut the ½ lime into 2-3 wedges.

Step 2

Muddle the lime wedges, mint and sugar in a glass to release the lime juice and mint oils.

Step 3

Add ice until it fills one to three quarters of the glass (based on your preference).

Step 4

Pour in the rum and coconut milk. Stir until combined.

Step 5

Top with club soda.

Step 6

Garnish with mint and pomegranate arils.