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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Lisa Bryan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thinly slice the apple and pear. You can use a knife or mandoline. Then pour the wine, sparkling apple cider, cranberries, apple slices, and pear slices into a large pitcher. You can layer them or simply mix them all in. Refrigerate the sangria for at least 4 hours, or overnight to let the flavors meld together.
Step 2
Serve the sangria in individual glasses over ice and top off with fresh sparkling apple cider.
Step 3
Garnish with rosemary sprigs, and star anise before serving.
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