Step 1

Thinly slice the apple and pear. You can use a knife or mandoline. Then pour the wine, sparkling apple cider, cranberries, apple slices, and pear slices into a large pitcher. You can layer them or simply mix them all in. Refrigerate the sangria for at least 4 hours, or overnight to let the flavors meld together.

Step 2

Serve the sangria in individual glasses over ice and top off with fresh sparkling apple cider.

Step 3

Garnish with rosemary sprigs, and star anise before serving.