holiday sangria

This Christmas Sangria is made with red wine, fruit juices, brandy, soda, and fruit for a delicious big-batch cocktail that's perfect for parties.

Christmas Sangria

ml Merlot (or red wine of choice)

cranberry juice

orange juice

simple syrup

blackberry brandy

Chambord

lemon-lime soda

oranges oranges, (sliced)

cranberries

cinnamon

rosemary sprigs, (for garnish)

Combine all ingredients except for the soda and ice together in a large pitcher and chill in the fridge for at least 6 hours, preferably overnight.

Add the ice and soda just before serving and garnish with rosemary sprigs for a festive presentation.

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This Christmas Sangria is made with red wine, fruit juices, brandy, soda, and fruit for a delicious big-batch cocktail that’s perfect for parties.

Cranberry Sangria is the perfect drink for fall and winter. Whip up a batch for Thanksgiving or Christmas. You can jazz it up for Halloween and call it Devil&#039;s Sangria.

Cranberry Sangria aka Devil's Sangria

ml merlot

Cointreau (or any orange liqueur)

sparkling water

ice (if desired)

Pour the merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.

Put the mixture in the fridge for at least 4 hours, but preferably overnight.

Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.

Serve with a big old Sangria loving smile!

Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!

This white Christmas sangria sparkles with seasonal colors, is splashed with bubbly apple cider, and turns your favorite white wine into the best holiday drink!

White Christmas Sangria

white wine

apple cider (plus more for topping off)

green apple (sliced)

green pear (sliced)

rosemary sprigs and star anise (for garnishing)

Slice and Mix

Thinly slice the apple and pear. You can use a knife or mandoline. Then pour the wine, sparkling apple cider, cranberries, apple slices, and pear slices into a large pitcher. You can layer them or simply mix them all in. Refrigerate the sangria for at least 4 hours, or overnight to let the flavors meld together.

Serve

Serve the sangria in individual glasses over ice and top off with fresh sparkling apple cider.

Garnish

Garnish with rosemary sprigs, and star anise before serving.

This is the perfect sangria to celebrate the holidays with.

Holiday Sangria

cranberries (halved)

persimmons (cut into ½ inch pieces)

grapefruits (supreme)

sugar

red wine (Malbec

Prosecco

Put all the fruit in a large pitcher. Sprinkle the sugar over the top and mix everything together.

Add in both wines and stir well.

Put it in the refrigerator for at least 30 minutes if you want the flavors to blend together well.

Top 4 holiday sangria recipes from across the web

The most viewed holiday sangria recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Christmas Sangria

Cranberry Sangria aka Devil's Sangr...

White Christmas Sangria

Holiday Sangria

Top 4 holiday sangria recipes from across the web

The most viewed holiday sangria recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Sangria

Cranberry Sangria aka Devil's Sangr...

White Christmas Sangria

Holiday Sangria

The most viewed holiday sangria recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine