White Gazpacho Recipe - Great British Chefs

Step 1

Peel the roasted garlic cloves and push through a garlic crusher. Cut the sourdough bread into cubes, halve the grapes and dice the cucumber - add all of the prepared ingredients to a large bowl

Step 2

Mix in the water, yoghurt and almonds and leave overnight to marinate in the fridge

Step 3

Blitz well in a blender, then pass through a fine sieve

Step 4

Adjust the seasoning to taste using the salt, chilli flakes and sherry vinegar and serve ice cold