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Cook Time: 15 minutes
Total: 15 minutes
Servings: 9
Author : Ina Garten Bio & Top Recipes
Ingredients
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Instructions
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In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
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