Step 1

Cook the pasta to al dente based on the package instructions.

Step 2

Melt the butter in a sauce pan over medium heat. Add in the minced garlic and cook for 1 minutes.

Step 3

Whisk in the flour and cook for 1 minute until the mixture has thickened slightly.

Step 4

Then whisk in the milk and broth, stirring constantly until the sauce starts to boil and thickens.

Step 5

Then add in the grated parmesan cheese, salt and pepper. Stir until the cheese has melted.

Step 6

Stir in the pasta and serve immediately.

Step 7

Enjoy!