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white queso in the slow cooker

4.4

(548)

www.rachelcooks.com

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 12

Cost: $1.66 /serving

Author : Rachel Gurk

queso blanco

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces pepper Jack cheese, cut into cubes8 ounces Monterey Jack cheese, cut into cubes8 oz reduced-fat cream cheese (not fat free)1 can (4.5 ounces) Old El Paso Chopped Green Chiles2 green onions, thinly sliced1/2 cup 2% milk1/2 teaspoon garlic powderOptional: Cilantro for garnish

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Instructions

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Step 1

In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.

Step 2

Turn to warm until ready to serve (and even while serving if desired).

Step 3

Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.