Name: White Queso in the Slow Cooker
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 8 ounces pepper Jack cheese, cut into cubes; 8 ounces Monterey Jack cheese, cut into cubes; 8 oz reduced-fat cream cheese (not fat free); 1 can (4.5oz) Old El Paso Chopped Green Chiles; 2 green onions, thinly sliced; 1/2 cup 2% milk; 1/2 teaspoon garlic powder; Optional: Cilantro for garnish

White Queso in the slow cooker is easy, Velveeta-free, and you will not be able to stop dipping chips in it!

White Queso in the Slow Cooker

pepper Jack cheese,

Monterey Jack cheese,

oz reduced-fat cream cheese (not fat free)

(4.5 ounces) Old El Paso Chopped Green Chiles

green onions, thinly sliced

2% milk

garlic powder

Cilantro

In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.

Turn to warm until ready to serve (and even while serving if desired).

Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.

https://embed.mediavine.com/videos/jizlrxjr4aylchwfnt01

Queso Blanco in the Slow Cooker is easy – easy crockpot queso! Velveeta-free, and you will not be able to stop dipping chips in it!

White Queso in the Slow Cooker

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 12

Cost: $1.66 /serving

Author : Rachel Gurk

Ingredients

Instructions

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