Step 1

Cook pasta according to packaged directions.

Step 2

Melt butter in a medium sauce pan, add garlic.

Step 3

Cook for 1 minute over medium heat

Step 4

Add flour and cook for an additional minute, stirring constantly.

Step 5

Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

Step 6

Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.

Step 7

Pour sauce over pasta and serve.