Step 1

Wash and scrub white sweet potatoes to get rid of any dirt. Peel them and dice them into chunks.

Step 2

In a saucepan, add water and heat. Once the water starts boiling, add diced white sweet potatoes and let them cook for 20 minutes or until they are tender.

Step 3

Remove the diced potatoes from the saucepan and let them cool down.

Step 4

Once they reach room temperature, place them in a blender jug.

Step 5

Pour in non-dairy milk, Cinnamon, vanilla extract, maple syrup, and salt.

Step 6

Blend the ingredients at high speed until you get a smooth texture.

Step 7

Serve immediately.