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white texas sheet cake
Servings: 24
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Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 375 degrees F. Grease a 15"x10"x1" baking pan.
Step 2
In a medium sized saucepan, bring butter and water to boil.
Step 3
In a large bowl, combine flour and sugar. Mix. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth.
Step 4
Pour into greased baking pan. Bake at 375 degrees F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean. Cool cake for 20 minutes.
Step 5
For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside.
Step 6
In a medium sized saucepan, add ½ cup butter and ¼ cup milk. Bring to a boil. Remove from heat, and pour into bowl of powdered sugar/almond extract. Stir until smooth and combined. Spread over warm cake. (If frosting is too thick add a little extra milk)
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