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white texas sheet cake

www.thesemisweetsisters.com
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Servings: 24

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Grease a 15"x10"x1" baking pan.

Step 2

In a medium sized saucepan, bring butter and water to boil.

Step 3

In a large bowl, combine flour and sugar. Mix. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth.

Step 4

Pour into greased baking pan. Bake at 375 degrees F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean. Cool cake for 20 minutes.

Step 5

For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside.

Step 6

In a medium sized saucepan, add ½ cup butter and ¼ cup milk. Bring to a boil. Remove from heat, and pour into bowl of powdered sugar/almond extract. Stir until smooth and combined. Spread over warm cake. (If frosting is too thick add a little extra milk)