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Export 4 ingredients for grocery delivery
Step 1
Peel the potatoes and cut them into 1-inch chunks.
Step 2
Place them in a large, deep saucepan. Cover with water and bring to a boil.
Step 3
Lower the heat and simmer for 20 to 25 minutes, until very tender.
Step 4
Drain and return the potatoes to the saucepan.
Step 5
With a hand mixer, beat the hot potatoes in the pot until they are broken up.
Step 6
Slowly add the milk, butter, and white truffle oil.
Step 7
Continue beating until the desired creaminess is achieved.
Step 8
Add salt and pepper to taste.
Step 9
Serve hot.
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