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white wine spritzer with lemon, rosemary & ginger
5.0
(10)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Cost: $24.86 /serving
Author : The Home Cook's Kitchen
Ingredients
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Instructions
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Step 1
Combine water, sugar, ginger and rosemary in a small saucepan
Step 2
Heat over low heat, until sugar has melted
Step 3
Set aside for 10 minutes to allow the syrup to cool and infuse.
Step 4
Place wine in a wine glass, and add lemon juice, fresh ginger and simple syrup.
Step 5
Adjust ingredients according to taste.
Step 6
Top with soda water and serve with ice and a fresh thyme sprig.
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