White Wine Vinaigrette Recipe
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Prep Time: 5 minutes
Total: 20 minutes
Servings: 1
Cost: $37.24 /serving
Author : Rachel Gurk
Ingredients
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Instructions
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Step 1
In a small bowl, combine shallots and vinegar and let set for 15 minutes.
Step 2
Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed.
Step 3
Store covered in fridge for 4-5 days, letting come to room temperature as needed before using (if oil solidifies).