vinaigrette recipe

This cilantro vinaigrette is EVERYTHING. The flavor is amazing and it only takes 5 ingredients! This recipe is completely inspired by the cilantro vinaigrette in the beautiful What's Gaby Cookin cookbook!

5 Ingredient Cilantro Vinaigrette

huge bunch of fresh cilantro (2 cups packed)

olive oil

white vinegar

garlic

salt

red pepper flakes

water, if needed

Blend everything up for about a minute until smooth. Add the water if you need more volume in the blender to make it run smoothly. Season to taste!

PUT ON EVERYTHING! I actually do mean everything. So delicious.

Cilantro is a divider in our household. Half of us HATE cilantro and the other half have good taste. ;) this looks good and inspiring me, as I am gonna be eating a lot of salads this week. My belly is catching up with my eyes.

I loved this sauce!! I used ACV cause that’s all I had and it was delicious. All I could think about what everything I could put this on. I massaged it in kale and used that as the base for a chicken taco salad. Simple recipes like this are the best as they can really amp up a lot of meals!!

Being a big lover of pesto sauce and green dressings on anything from avocado to grilled vegetables.. I am so eager to try this recipe. Many thanks!

I loved this sauce! So far, I have drizzled it on baked salmon and watermelon arugula salad. Instant meal upgrade!

I love this idea! Cilantro is my favourite, and I frequently make a chimichurri using cilantro in place of parsley, so it's very similar to this. 

Just wanted to leave a note to say that for some reason mine came out super bitter. I used lemon &amp; lime juice instead of vinegar, so perhaps that's why... but I don't know. To fix it, I added a bit more olive oil and some honey. Now it's PERFECT! I just ate it on a turkey and avocado sandwich. Can't wait to baste my grilled shrimp with it tonight!

Your method to prepare vinaigrette is perfect. I will try it and i am sure that it will be like that i am expecting in taste.

This vinaigrette is DELICIOUS. We loved the cilantro, so I started trying this with other fresh herbs. Basil, parsley, and mint all work well for us.

i think it would be very delicious but you know punjabi food is also best

this blog  is a great stuff i like it thanks

i love cilantro and i love vinaigrette, you have combined two of my favorite things!

As a lover of cilantro, I had high hopes for this but it is awful. Bitter, harsh and doesn't do anything good for any dish.  Total waste of ingredients and time.  Take a big pass on this.

Love this! I used half avocado oil and olive oil, Apple cider vinegar and a bit of honey!!

You&#x27;ll want to add this easy white wine vinaigrette recipe to your salad routine. It&#x27;s the perfect dressing for almost any type of salad!

White Wine Vinaigrette Recipe

shallots

white wine vinegar (NOT white vinegar)

extra virgin olive oil

Dijon mustard

agave, honey, granulated sugar,

pepper

In a small bowl, combine shallots and vinegar and let set for 15 minutes. 

Add olive oil, Dijon mustard, agave, salt, pepper, and whisk or shake to combine. Adjust seasonings as needed.

Store covered in fridge for 4-5 days, letting come to room temperature as needed before using (if oil solidifies).

https://embed.mediavine.com/videos/l7ld3jdahwiosggpzbll

Red wine vinaigrette is super easy to make, just measure and shake. Make it fresh for every salad, no preservatives needed!

Red Wine Vinaigrette

This champagne vinaigrette is perfect for a wide variety of salad recipes. It's light, tangy and flavorful. Watch the video above to see how quickly it comes together!

Champagne Vinaigrette

Champagne vinegar

lemon (juiced)

shallot (finely diced)

tsp honey

tsp salt

tsp pepper

Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.

https://content.jwplatform.com/videos/wbynykp4.mp4

This champagne vinaigrette is perfect for a wide variety of salad recipes. It's light, tangy and flavorful.

This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.

Iceberg with dried oregano dressing and creamy sheep's milk cheese recipe

iceberg lettuces, outer leaves

chives, snipped

dill, fronds picked

creamy sheep’s milk feta

thinly sliced eschalot

vinegar

1/ 2 tsp dried oregano

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981817188001&=domain=del

5348771529001-5981817188001

This fresh, bright vinaigrette features red wine vinegar, olive oil, and honey. Tossed with baby arugula and strawberries, and served fresh!

Strawberry Salad with Red Wine Vinaigrette

baby arugula

washed,

red wine vinegar

honey

black pepper

Remove your arugula from the package and place...

Remove your arugula from the package and place into a medium size mixing bowl.

Mix all the rest of your wet and...

Mix all the rest of your wet and dry thoroughly in a separate small bowl.

Pour the mixed dressing on the top of...

Pour the mixed dressing on the top of the arugula and toss it until all the lettuce has a thin coat of dressing on it. Toss in the sliced strawberries.

Salad is ready to serve.

This easy vinaigrette recipe is bursting with the fresh flavor of lime and cumin. It&#039;s a delicious salad dressing for all your salads that don&#039;t suck, or pair it with other recipes that could use a boost of flavor. You only need a few simple ingredients and less than five minutes from start to finish.

Cumin Lime Vinaigrette

lime juice

garlic (minced or grated, about 1 tsp)

tsp cumin

salt (or

Find a small jar with at least a 1 cup capacity for shaking and a tight-fitting lid. Make sure it&#39;s clean and dry.

Mince or grate the garlic if not using the prepared version. Add to the jar, along with all other ingredients.

Seal the lid tightly and shake vigorously until well combined, about 15 seconds. Serve immediately, or refrigerate and use within one week.

The best vinaigrette recipe with lots of variations is ready in just five minutes so you never have to buy boring &#039;Italian&#039; dressing again.

Best Vinaigrette Recipe (with Variations!)

apple cider or red wine vinegar

garlic (minced)

Balsamic

cider or red wine vinegar

lemon juice (-replace ALL of basic recipe vinegar with this)

rice vinegar (-replaces ALL regular vinegar

sesame oil

Sriracha sauce (or

Add all the ingredients you're using together in a 1 or 2-cup measuring glass (or add straight to a bottle to shake and store).

Whisk by holding the whisk handle between your hands and rotating back-and-forth quickly until the ingredients are completely combined OR by using an immersion blender or regular blender (it&#39;s quicker to make it straight in the bottle, but it doesn&#39;t mix and stay combined as thoroughly as when whisked).

Your traditional vinaigrette has been my go to for a long while.  Today for a Mediterranean spread at work I made the lemon herb vinaigrette.  This is now my new favorite.  It was a hit!!

Top 7 vinaigrette recipe recipes from across the web

The most viewed vinaigrette recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

5 Ingredient Cilantro Vinaigrette

White Wine Vinaigrette Recipe

Champagne Vinaigrette

Iceberg with dried oregano dressing...

Strawberry Salad with Red Wine Vina...

Cumin Lime Vinaigrette

Best Vinaigrette Recipe (with Varia...

Top 7 vinaigrette recipe recipes from across the web

The most viewed vinaigrette recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Ingredient Cilantro Vinaigrette

White Wine Vinaigrette Recipe

Champagne Vinaigrette

Iceberg with dried oregano dressing...

Strawberry Salad with Red Wine Vina...

Cumin Lime Vinaigrette

Best Vinaigrette Recipe (with Varia...

The most viewed vinaigrette recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine