Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Step 2
Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Place 2 each lemon halves and garlic cloves inside each chicken cavity.
Step 3
Place chickens, breast-sides up, on grate over unlit area; cover. Grill 1-1/2 to 2 hours or until chicken is done (165°F), turning and brushing occasionally with sauce for the last 20 min. Remove and discard lemon halves and garlic from chickens before serving.
Your folders

312 viewshomecookingmemories.com
5.0
(1)
Your folders

49 viewslittlebroken.com
15 minutes
Your folders

216 viewsmarthastewart.com
Your folders

313 viewsgrillingmontana.com
5.0
(1)
120 minutes
Your folders

120 viewsshelfcooking.com
4.5
(2)
70 minutes
Your folders

524 viewsvindulge.com
3.6
(29)
150 minutes
Your folders

165 viewslittlesunnykitchen.com
5.0
(41)
120 minutes
Your folders

258 viewschickenvibes.com
4.3
(20)
Your folders

226 viewstoday.com
4.8
(8)
30 minutes
Your folders

199 viewsdontsweattherecipe.com
5.0
(2)
300 minutes
Your folders

206 viewsblog.thermoworks.com
Your folders

325 viewsplayswellwithbutter.com
5.0
(10)
25 minutes
Your folders

1249 viewsplayswellwithbutter.com
5.0
(5)
25 minutes
Your folders

168 viewskosher.com
140
Your folders

488 viewsseriouseats.com
5.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120805-food-lab-grilled-chicken-24-6b3f49da85f5488aa29fdcaf8350ae05.jpg)
339 viewsseriouseats.com
Your folders

180 viewstoday.com
15 minutes
Your folders

349 viewsseriouseats.com
5.0
(2)
Your folders

73 viewstoday.com
4.3
(14)
20 minutes