4.6
(377)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
Step 2
Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
Step 3
Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Your folders

282 viewsmamainstincts.com
5.0
(2)
7 hours
Your folders

174 viewseatingonadime.com
5.0
(151)
240 minutes
Your folders
78 viewsthemagicalslowcooker.com
Your folders

132 viewslittlesunnykitchen.com
5.0
(1)
240 minutes
Your folders
314 viewslittlesunnykitchen.com
Your folders
155 viewsfoodnetwork.com
4.6
(21)
15 minutes
Your folders

464 viewsdinneratthezoo.com
5.0
(70)
240 minutes
Your folders

495 viewsthemagicalslowcooker.com
5.0
(19)
480 minutes
Your folders

396 viewsthekitchn.com
4.9
(11)
Your folders

198 viewsbettycrocker.com
4.5
(32)
Your folders

247 viewsmyrecipes.com
1.0
(1)
Your folders

281 viewsrealfoodwholelife.com
Your folders

646 viewspurewow.com
2.8
(2.3k)
8 hours
Your folders

174 viewsthemagicalslowcooker.com
5.0
(1)
420 minutes
Your folders

337 viewscookingclassy.com
5.0
(13)
300 minutes
Your folders

284 viewsallrecipes.com
Your folders

308 viewsspendwithpennies.com
4.9
(89)
240 minutes
Your folders

603 viewsthemagicalslowcooker.com
5.0
(21)
370 minutes
Your folders

201 viewsallrecipes.com
4.0
(773)
8 hours