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Export 5 ingredients for grocery delivery
Step 1
Place the egg, lemon juice, vinegar, mustard and salt in the blender container. With the blender running, slowly pour the oil through the opening in the lid, allowing the mixture to gradually thicken. Add as much of the oil as needed to make a smooth dense mixture. This should take between 1 and 2 minutes depending on the speed of your blender.
Step 2
Scrape down the sides of the container. Adjust the seasonings with more lemon juice, mustard and salt. Add a little cayenne pepper too if you like. Pulse a few times to incorporate any of the mixture stuck to the sides of the container. Stored in a sealed jar, the mayonnaise will keep for 3 to 4 days.
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