Step 1

Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Step 2

Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.

Step 3

* If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.

Step 4

Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the 2/3 lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.

Step 5

Remove from the oven and cool completely before slicing. Enjoy!