Whole Orange Blender Cake

Name: Whole Orange Blender Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 seedless sweet orange with skin ((or remove seeds if any)); 3 large eggs (, room temperature); 1/3 cup vegetable oil ((80 ml)); 1/2 cup granulated sugar; 2 cup self raising flour * ((250 gr)); 2 cup all purpose flour ((250 g)); 3 tsp baking powder; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 1

Cost: $37.03 /serving

Author : Bea

blender cake easy quick

Ingredients

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1 seedless sweet orange with skin ((or remove seeds if any))3 large eggs (, room temperature)1/3 cup vegetable oil ((80 ml))1/2 cup granulated sugar2 cup self raising flour * ((250 gr))2 cup all purpose flour ((250 g))3 tsp baking powder1/2 tsp salt

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Instructions

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Step 1

Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Step 2

Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.

Step 3

* If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.

Step 4

Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the 2/3 lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.

Step 5

Remove from the oven and cool completely before slicing. Enjoy!